Restaurants and associations have looked to us to provide consultation on how to incorporate local, sustainable ingredients into their menus in a cost-effective way. We bridge the gap between businesses and farmers so that Ohioans can enjoy a continued array of fresh offerings at different locations throughout the area.
Consultation Services:
- Local Purchasing
- Crop Planning
- Seasonal Menu Adaptation
- Food Preservation
- Culinary Instruction
For more details on our consultation services, please contact us.
